Molly Stevens: All About Braising: The Art of Uncomplicated Cooking

All About Braising: The Art of Uncomplicated Cooking



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Author: Molly Stevens
Number of Pages: 496 pages
Published Date: 30 Oct 2004
Publisher: WW Norton & Co
Publication Country: New York, United States
Language: English
ISBN: 9780393052305
Download Link: Click Here
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The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including: * a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots, *125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises, * planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers, * a variety of enlightened wine suggestions for any size pocketbook with each recipe.